In the last few years, I’ve become a homebody. I seldom step outside unless I’m up at our camp. We’ve always had gardens, but these last two years, we haven’t been able to get out there, and make that happen. I can actually go for weeks on end without leaving the house
However …
In the last week or so, a sudden rush of color which came pouring in through my windows has enticed me to move beyond my usual confines. The scents and hues … the crisp spring air, all held me captive as soon as I gave in to the urge.
I wanted to share a few of the more captivating sights with you. I only wish I could also share the delicate, intoxicating scents …
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These little flowers, called Robin Runaways, are common all along the east coast of the US. They’re probably also seen elsewhere, but I’d have to research that to be certain. These have been greatly magnified. They’re very tiny, delicate little flowers that are often found in shady spots.
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This is a close up of an apple blossom. The tiny petals seemed impossibly delicate, and the scent was unforgettably sweet. These flowers only grace us in the earliest spring, when the air is still as crisp as their fruit will be.
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Tiny Violets hide the green grass, humble and demure … willing to allow all of that delicate beauty to be crushed underfoot by any passerby. Ah! Tiny Violet! What a lesson your life could be to those who would listen.
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Daffodils make me happy. All I need to do is look at their smiling faces, and it makes me happy. Their cheerful countenance is like a promise of summer days and sunshine.
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Spring in New England means lilacs gracing us with their beauty, and their fragrances filling the air. The odor reaches right into our homes, and draws us out of our winter cocoons, where we stand hesitantly in the warming daylight, and become intoxicated with odors too sweet to describe. These lilacs are “doubles” … each tiny fleurette has double petals.
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Even tinier and daintier than an apple blossom, these Bartlett Pear blossoms covered our small pear tree this spring. It’s amazing that something that starts out so tiny can produce such a large, tasty fruit.
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These white lilacs are single petaled, and far more common than the doubles. In spite of that, their fragrance is no less heady, and their blossoms are no less attractive. The scent is surprisingly intense for such a delicate flower.
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The lowly Lily of the Valley, here dressed in a robe of pink. These are usually white, but my husband’s aunt gave me a few coveted pink roots when I first moved into the farm, and now they grace the base of our hickory tree, intermingling with the violets and the Robin Runaway. These are, in my opinion, the sweetest smelling flowers of all. I even prefer these to roses, although I also have a deep love for those.
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Violets peep out from between the Robin Runaway. Ah! The things we could see if only stopped to look …
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These are Asian Pear blossoms, and I saved them for last. This is one of the photos that’s been gracing my desktop for the last couple of weeks. I think that the Asian Pear is the prettiest of all of the fruit blossoms. They were the very first flowers to greet me this spring, and I had to forcibly prevent myself from picking them all to bring them into the house with me.
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