Comments on: For the Upcoming Holidays – Shoofly Pie

By: ipanema

ipanema — Wed, 17 Oct 2007 05:44:15 +0000

Now this is a hurdle. i know how to cook but i can’t bake. it was traumatic that i never tried it again. :(

Anyway, I’ll let someone try this. It looks yummy. thanks. :)

By: Ian Lidster

Ian Lidster — Mon, 15 Oct 2007 23:16:42 +0000

‘Shoofly pie and apple pan dowdy, makes your eyes light up and your stomach say howdy.’ Sorry, couldn’t resist. Anyway, my friend, it is so nice to be back here again and thanks for sending the URL. The recipe looks delicious, by the way.

By: Denver Doc

Denver Doc — Thu, 11 Oct 2007 02:35:20 +0000

This looks like the sort of recipe so rich and yummy that it makes the shorthairs on the back of your neck stand on end. I wonder how many shoofly pies will bake across the world this weekend thanks to you. Definitely it’s on the breakfast menu here in Denver.

By: rlbates

rlbates — Wed, 10 Oct 2007 16:58:55 +0000

A little cream and sweet n’low in the coffe. The pie–warm and ala mode. Thanks!

By: Moof

Moof — Tue, 09 Oct 2007 23:23:47 +0000

Linda, thank you for visiting and commenting! I want to warn you that the seasonings go into the filling … although I have flavored some pie dough before, and it wasn’t bad. It was a bit of extra cinnamon in an apple pie.

—

Dr. Bates … just tell me how you like your coffee, and what you’d like on the pie! ;o)

By: rlbates

rlbates — Tue, 09 Oct 2007 23:10:41 +0000

Could I have a slice with a cup of coffee? Please.

By: Linda

Linda — Tue, 09 Oct 2007 21:54:43 +0000

Hmm… thank you for posting this. It sounds great. I love the idea of all those good spices in the crust…I bet you could use this same crust with a pumpkin pie or even pecan pie! Thank u for posting. This is the first time I’ve posted here. But I visit often. thank you for being a faithful writter. I’m an avid knitter and I came across your blog last year. Have a great day! Happy knitting .. Linda